Gastronomy

Around the Inn, you will find innumerable bars and restaurants, where she will be able to enjoy our rich gastronomy.

They are to emphasize the covers and rations of fish and seafood of the Bay. Other plates of interest are the cabbage to roteña, the starting roteño (majado of bread, tomatos, peppers and garlic decorated with salt and olive oil), slight, tortillas of shrimps, ortiguillas, roasted peppers, the soup of tomatos, soup of urta, etc. Everything watered with our better broths of the Sherry frame.

In addition we cannot forget us our more famous plate, than he is urta to roteña, that no matter how much knows the prescription, the plate does not go to him that is to say just as if it proves this magnificent plate in Defeat. The Urta to the Roteña is the typical plate of our locality; based on native products, it unites the flavors of the sea and the orchard (green tomato, onion, peppers, garlic, olive oil, grain laurel, pepper, came fine and you leave).

Taste our famous tintilla of Defeat, since Broken form it leaves from the route of the wine and like other populations that include themselves in this route, has his own specialty. This sweet wine, almibarado and of riquísimo flavor is extracted of the red grape, of small and black fruit. Its process of elaboration is slow and expensive. This wine specially is recommended for the appetizer or the dessert.

Bars that we recommend:

- Mesón La Encina, street Charco. Ham - Ham. Speciality in meats and Iberian spiced pork sausages. Breakfasts.

- Terraza Sotavento, in the Maritime Walk Cross of the Rompidillo. Speciality in take-off roteño, tuna salad, sandwichs and serranitos.

- Bar Emilio, in street Mina. Fresh fish of the bay and domestic lids.

- Bar Cafeteria - Panaderia San Antonio, to 5 meters of the hotel. Speciality in breakfasts and sandwichs.